Tortellini, 3 Colors with 4 Cheese
Per 1 Cup Serving: 300 calories; 3 g sat fat (15% DV); 380 mg sodium (17% DV); 4 g sugars. Good source of calcium and iron. Chef Alfredo. Cheese imported from Italy. DOP (denominazione di origine protetta). www.osolemio.ca. Follow us! Facebook. Instagram. Pinterest. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 5 |
|
Calories |
Amount Per serving
300
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
8%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
55mg
|
18%
|
Sodium |
Amount Per serving
380mg
|
17%
|
Potassium |
Amount Per serving
290mg
|
6%
|
Total Carbohydrate |
Amount Per serving
47g
|
17%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
15g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
170mg
|
15%
|
Iron |
Amount Per serving
3.3mg
|
20%
|
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water, Spinach Powder, Tomato and Beet Powder. Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme (Egg)), Whey, Asiago Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose), Imported Grana Padano Dop Cheese (Milk, Salt, Rennet, Lysozyme (Egg)), Cheese Paste (Romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum), Salt.
Warning
Contains: Contains: wheat, milk, egg.
Directions
Cooking Instructions: Bring salted water to a boil. Add pasta, stir gently (cook until the internal temperature reaches 162 degrees F (72 degrees C)), drain. Serve immediately with your favorite O'Sole Mio Sauce. Cook thoroughly.
Keep refrigerated.
Use or freeze by best before date.
About the Producer
O'Sole Mio Inc.