Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect White Quinoa! If you’re merely using quinoa as a rice substitute, you’re missing out on worlds of culinary potential. Quinoa’s unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Prepare it as a filling and protein-packed layer for salads and bowls (both sweet & savory), stuffings, or to sauté with vegetables. White Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & Tri-Color Quinoa. For your convenience, our RiceSelect White Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.
- One 22 oz BPA-free jar of RiceSelect White Quinoa
- Perfect for using in baked dishes, cold salads, or sweet and savory bowls like our Breakfast Bowl with Tahini Dressing
- Quinoa’s subtle earthy flavor makes it a phenomenal accompaniment to bold ingredients and unlocks new flavors and textures
- Non-GMO Project Verified, Certified Gluten Free, and Certified Kosher by Star K
- Made without preservatives or additives and is low in fat and cholesterol free
Quinoa, White
Certified gluten free. Good source of fiber & protein. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. BPA free.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 14 |
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Sodium |
Amount Per serving
35mg
|
2%
|
Potassium |
Amount Per serving
230mg
|
4%
|
Total Carbohydrate |
Amount Per serving
30g
|
11%
|
Dietary Fiber |
Amount Per serving
5g
|
18%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
6g
|
10%
|
Calcium |
Amount Per serving
29mg
|
2%
|
Iron |
Amount Per serving
2mg
|
10%
|
White Quinoa.
Directions
Cooking White Quinoa: 2 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup quinoa. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.
About the Producer
Riviana Foods Inc.