Birria Taco Seasoning, Guajillo Pepper Recipe, Mild
Straight-shootin' ingredients guajillo pepper recipe. No artificial colors or flavors. Vegan. Gluten-free. The Texas original. Ideal for slow cooking. Spice Level: Mild. Beef Birria tacos. Sure shot top dog tacos. Some clumping is natural. Just give it a good stir. No MSG. carrollshelbystacos.com. Visit us for some darn good recipes! carrollshelbystacos.com. 1-800-535-1961.
Nutrition Facts
Serving Size : |
1tsp |
Servings Per Container : |
About 9 |
|
Calories |
Amount Per serving
10
|
(-)
Information is currently not available for this nutrient
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Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
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Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
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Guajillo Chili Pepper, Ancho Chili Pepper, Onion, Garlic, Spices, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar, Corn Starch-Modified), Rice Concentrate.
Product Attributes
Kosher,Gluten Free,Vegan
Directions
Makes 18-20 tacos: Stuff You'll Need: 2.5 lbs. Chuck roast (or see veggie options on our site); 1 (1 oz.) Pkg. Birria taco seasoning; Salt, to taste (2 tsp. coarse salt should do it). 1 (14.5 oz.) can diced tomatoes; 1/2 cup water; 18-20 (6 in.) flour or corn tortillas cheese optional. Slow Cooker Method: 1. Rub beef with birria seasoning and salt. Place in cooker with tomatoes and water, cover and cook on low for 9 hrs. or on high for 4.5 hrs. Taste and add salt if you need. 2. Remove cooked beef and shred; keep broth in pot. 3. Dip each tortilla in broth, place in skillet on medium heat. Top with meat (and cheese, if using). Fold and cook each side until golden brown. 4. Add your favorite toppings and serve with a bowl of broth for dipping. Pressure Cooker Method: Cut beef into 2-in. cubes, toss with seasoning and salt. Add to cooker with tomatoes and water. Pressure cook for 1 hr. on high, then follow steps 2-4.
Servin' Suggestion: Top with chopped onion, tomatoes, cilantro, sour cream, and lime wedges.
About the Producer
Reily Foods Company