Nutrition Facts

Instructions

• STEP 1

  Wash and dry the fresh produce.

  • 1 pint grape tomatoes
  • 1 avocado
  • 1 jalapeño pepper
  • 1 lime
  • ½ small bunch cilantro

• STEP 2

  Quarter the tomatoes and transfer to a medium bowl.

• STEP 3

  Quarter the jalapeño pepper lengthwise; remove and discard the seeds and white membranes. Finely dice the pepper and add to the bowl.

• STEP 4

  Shave the cilantro leaves off the stems; discard the stems and mince the leaves. Add half of the cilantro to the bowl with the tomatoes and pepper and transfer the rest to a small bowl (for the guacamole).

• STEP 5

  Peel and small dice the onion; add to the medium bowl.

  • ½ medium red onion

• STEP 6

  Peel and mince the garlic; add half to the medium bowl and the other half to the small bowl.

  • 2 cloves garlic

• STEP 7

  Halve the avocado lengthwise and twist to open, then remove the pit with a knife or spoon; scoop out and large dice the flesh. Add to the small bowl.

• STEP 8

  Juice the lime and divide between the two bowls.

• STEP 9

  Preheat a skillet over medium-high heat.

• STEP 10

  Slice the pork chops crosswise into thin strips and transfer to a medium bowl.

  • 2 pork chops, boneless

• STEP 11

  Season the pork with chili powder, salt, and pepper; toss to coat.

  • 1 tsp chili powder
  • ½ tsp salt
  • ½ tsp black pepper

• STEP 12

  Add coconut oil to the skillet and swirl to coat the bottom.

  • ½ tbsp virgin coconut oil

• STEP 13

  Place the pork strips in the skillet; cook until browned and cooked through, 2 to 3 minutes per side.

• STEP 14

  Season the salsa with salt and mix to combine.

  • ¼ tsp salt

• STEP 15

  Season the guacamole with salt and pepper; mash with a fork until smooth.

  • ¼ tsp salt
  • ¼ tsp black pepper

• STEP 16

  Wrap the tortillas in a damp towel and microwave until heated through, 30 to 60 seconds.

  • 8 small corn tortillas

• STEP 17

  To serve, spread the guacamole in the middle of the tortillas, add the pork strips, and top with the pico de gallo. Enjoy!