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Two-Cheese Eggplant Bake with Marinara & Parsley

Name: Two-Cheese Eggplant Bake with Marinara & Parsley
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 eggplant; ½ small bunch Italian (flat-leaf) parsley; 1 (8 oz) block mozzarella cheese; 2 oz Parmesan cheese; 1 ½ (8 oz) cans tomato sauce; ¼ tsp black pepper; 1 tbsp extra virgin olive oil; 1 tsp Italian seasoning; ¾ tsp salt