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Bean & Pasta Fagioli Soup

Name: Bean & Pasta Fagioli Soup
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: ½ (15 oz) can cannellini (white kidney) beans; 1 medium carrot; 1 stick celery; 12 fl oz chicken or vegetable broth; ½ (14.5 oz) can diced tomatoes; 1 clove garlic; ½ (15 oz) can kidney beans; 4 oz macaroni (elbow) pasta; 1 oz Parmesan cheese; 1 (8 oz) can tomato sauce; ½ medium zucchini squash; ½ tsp basil, dried; ¼ tsp black pepper; 1 tbsp extra virgin olive oil; 1 tsp onion powder; ½ tsp oregano, dried; 1 tsp salt; ¼ tsp thyme, dried