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Chicken, Bell Pepper & Cashew Stir-Fry over Rice

Name: Chicken, Bell Pepper & Cashew Stir-Fry over Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ cup basmati rice; ¼ cup cashews, roasted unsalted; 1 lb chicken thighs, boneless skinless; 2 cloves garlic; 1 (1 inch) piece ginger root; 2 green bell peppers; ½ small bunch green onions (scallions); ½ tbsp brown sugar; 2 tsp cornstarch; ½ tbsp rice vinegar; ¼ cup soy sauce; 4 tsp toasted sesame oil