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Spinach, Carrot & Rice Noodle Soup with Crispy Tofu

Name: Spinach, Carrot & Rice Noodle Soup with Crispy Tofu
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby spinach; 2 medium carrots; 32 fl oz chicken or vegetable broth; 1 (12 oz) pkg extra firm tofu; 2 cloves garlic; 1 (1 inch) piece ginger root; ½ small bunch green onions (scallions); 1 tbsp cornstarch; 5 tsp extra virgin olive oil; 5 oz flat rice (pad thai) noodles; ½ tsp salt; 1 ½ tbsp soy sauce