Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Unlimited Free Delivery with FreshPass®

Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start free trial

Cod Bucatini with Spicy Red Sauce

Name: Cod Bucatini with Spicy Red Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 (4 oz) Waterfront Bistro cod fillets, frozen (thawed); 8 oz Barilla® Al Bronzo bucatini pasta; 2 cubes Dorot Gardens® crushed garlic seasoning; 1 (24 oz) jar Kraft® Classico tomato & basil pasta sauce; 1 tsp Kinder's® The Blend seasoning; 1 tbsp extra virgin olive oil; 1 medium yellow onion (small diced); 1/2 tsp crushed red pepper; ½ cup Kalamata olives, pitted (sliced); 1/2 small pkg fresh basil (leaves torn); 1/2 lemon, optional (cut into wedges)