Smoked Salmon Cheeseball

Smoked Salmon Cheeseball

77 calories•15 min

Ingredients

  • cream cheese8 oz
  • smoked salmon2 oz
  • chives2 tbsp
  • lemon0.5
  • fresh dill2 oz
  • lemon pepper seasoning½ tsp

Nutrition Facts

  • Fats84%
  • Carbs5%
  • Proteins11%
77
Total fat7g
Net Carbs0g
Protein2g
Sugars1g

Cookware

Instructions

  • STEP 1

    In a bowl, mix cream cheese, smoked salmon, and chives together until evenly incorporated. Reserve in refrigerator.

  • STEP 2

    Place lemon zest, minced dill, and lemon pepper seasoning on a plate and mix together. Remove cheese mixture from refrigerator and form into a ball. Roll cheeseball into dill and lemon zest.

  • STEP 3

    Refrigerate until ready to serve. Serve with crackers and vegetables.

Smoked Salmon Cheeseball

Smoked Salmon Cheeseball

77 calories•15 min

Ingredients

  • cream cheese8 oz
  • smoked salmon2 oz
  • chives2 tbsp
  • lemon0.5
  • fresh dill2 oz
  • lemon pepper seasoning½ tsp

Nutrition Facts

  • Fats84%
  • Carbs5%
  • Proteins11%
77
Total fat7g
Net Carbs0g
Protein2g
Sugars1g

Cookware

Instructions

  • STEP 1

    In a bowl, mix cream cheese, smoked salmon, and chives together until evenly incorporated. Reserve in refrigerator.

  • STEP 2

    Place lemon zest, minced dill, and lemon pepper seasoning on a plate and mix together. Remove cheese mixture from refrigerator and form into a ball. Roll cheeseball into dill and lemon zest.

  • STEP 3

    Refrigerate until ready to serve. Serve with crackers and vegetables.