Monograno Felicetti Organic Farro Rigatini - 1.1 Lb
A small masterpiece of pasta jewelry: combining the slightest ridges with a soft twist, our Rigatini can trap every sauce while retaining the integrity of their ancient flavor. This wheat has been around since the ancient days of the Celts, Egyptians, and Etruscans. Farro is a soft wheat that, compared with other types of grains, has a higher protein content and is richer in vitamins. There are 250 varieties of spelt. The Felicetti family uses only one specific variety from an exclusive producer in Umbria. During cooking, this pasta releases scents of hazelnuts and cooked eggplant. Its texture is firm and slightly crisp with a flavor that combines hints of peanut butter and red dates. Recommendations for use: especially delicious with fresh garlic and high-quality olive oil.
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