Vignalta Sea Salt with Fresh Herbs and Black Pepper - 10.58 oz
This herbed salt recalls the old popular tradition of blending sea salt with fresh herbs typical of Italy's Veneto region. It is produced from sea salt and fresh herbs, rosemary, and sage, grown on the Vignalta's Marlunghe estate and blended fresh with salt rather than dried. The aromatic quality of the wild-grown herbs is thus preserved. Recommendations for use: Marlunghe's herbed salt can be used just as you use would regular salt. It is perfect for any type of grilled, broiled, boiled, or roasted meat, fish, or poultry. Wonderful on potatoes and in vegetable soups, it lends true Mediterranean character to your cooking. Product of Italy. Size: 10.58 oz (300 g)
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