The impressive cooking properties and the legendary versatility are what makes Spaghetti Matt a real classic of Italian cuisine: a dependable and helpful friend, gentle in size and strong in flavor. Matt is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. Skilfully Felicetti's master pasta makers turn it into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of spun paste. Its flavor is reminiscent of stone cooked bread, butter, and bamboo shoots. Artisanal 100% organic pasta from Felicetti uses only the best organic raw materials, creating a pasta with exceptional flavor and purity. The Monograno Felicetti line combines the selection of fine organic raw materials (the best cereal grains, the pure air and pure water of the Trentino region) together with a most vivid expression of pasta making art to exceed the high expectations of all pasta-lovers, often professionals in the catering field, while adhering to the demands of ethically and environmentally sound conduct.