Leavened Danish Pastry, Mini Swirl With 18 Percent Of Cinnamon Filling, Deep Frozen. Wheat Flour, Water, Vegetable Oil (palm), Sugar, Canola Oil, Egg (heat Treated), Yeast, Salt, Modified Food Starch, Cinnamon (0.5 Percent ), Whey Powder (milk), Mono And Diglycerides Of Fatty Acids, Isomalt, Glucose Syrup, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Ammonia Caramel, Coconut Fat, Whole Milk Powder, Citric Acid, Sodium Alginate, Brown Sugar Syrup, Agar, Flavor, Diphosphates, Ascorbic Acid, Milk Proteins, Carotenes, Calcium Sulphate, Beta-carotene, Enzymes, Wheat Gluten Leavened Danish Pastry, Mini Crown With 25 Percent Of Apple Filling, Deep Frozen. Wheat Flour, Water, Vegetable Fat (palm), Apple (16 Percent ), Sugar, Egg (heat Treated), Yeast, Invert Sugar Syrup, Modified Food Starch, Canola Oil, Dextrose, Salt, Agar, Citric Acid, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Whole Milk Powder, Calcium Alginate, Ascorbic Acid, Wheat Gluten, Potassium Sorbate, Diphosphates, Sodium Phosphates, Potato Starch, Flavor, Carotenes, Lemon Oil, Lecithin, Mono- And Diglycerides Of Fatty Acids, Natural Flavor, Enzymes Leavened Danish Pastry, Mini Crown With 26 Percent Of Raspberry Filling, Deep Frozen. Wheat Flour, Water, Vegetable Fat (palm), Raspberry (heat Treated) (14 Percent ), Sugar, Egg (heat Treated), Yeast, Invert Sugar Syrup, Canola Oil, Starch, Modified Food Starch, Dextrose, Salt, Gellan Gum, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Whole Milk Powder, Calcium Alginate, Ascorbic Acid, Wheat Gluten, Potassium Sorbate, Citric Acid, Flavor, Potato Starch, Sodium Phosphates, Diphosphates, Carotenes, Sodium Citrates, Natural Flavor, Lecithin, Mono- And Diglycerides Of Fatty Acids, Enzymes Leavened Danish Pastry, Mini Crown With 25 Percent Of Custard Cream, Deep Frozen. Water, Wheat Flour, Vegetable Fat (palm), Egg (heat Treated), Sugar, Modified Food Starch, Yeast, Invert Sugar Syrup, Dextrose, Canola Oil, Salt, Whole Milk Powder, Calcium Alginate, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Flavor, Potato Starch, Sodium Phosphates,diphosphates, Ascorbic Acid, Wheat Gluten, Carotenes, Natural Flavor, Citric Acid, Lecithin, Mono- And Diglycerides Of Fatty Acids, Enzymes Leavened Danish Pastry, Mini Plait With 20 Percent Filling On A Maple Sirop Basis And 3 Percent Of Pecan Nuts, Deep Frozen. Wheat Flour, Water, Vegetable Oil (palm), Sugar, Canola Oil, Egg (heat Treated), Pecan Nuts (3 Percent ), Yeast, Brown Sugar, Invert Sugar Syrup, Salt, Maize Starch, Maize Flour, Mono- And Diglycerides Of Fatty Acids, Isomalt, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Whey Powder (milk), Glucose Syrup, Natural Maple Flavor, Maple Syrup (0.1 Percent ), Citric Acid, Agar, Ascorbic Acid, Flavor, Plain Caramel, Enzymes, Beta-carotene, Wheat Gluten White Icing: Sugar, Glucose Syrup, Water, Modified Food Starch, Titanium Dioxide. Maple Flavoring Syrup: Glucose-fructose Syrup, Sugar, Glucose Syrup, Brown Sugar Syrup, Water, Maple Flavoring.