Mantova Organic Shells Pasta, 16 oz
Our Mantova Organic Shell Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.Mantova Organic Shell Pasta, also known as conchiglie, is grooved and shaped to hold as much pasta sauce as possible. This pasta is a great choice for sauce lovers. Shell pasta is also great in cold salads, pasta salads, soups, casseroles, or as a twist on traditional macaroni and cheese.
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