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Betty Crocker Cake Mix Angel Food - 16 Oz
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 23 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Just add water! Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. The red spoon promise by Betty Crocker. BettyCrocker.com. how2recycle.info. bettycrocker.com/recipes. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Angel food cupcakes with whipped cream and berries bettycrocker.com/recipes. 100% recycled paperboard.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 320.0mg | 14% | ||||
Total Carbohydrate | 32.0g | 12% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 23.0g | (-) | ||||
Added Sugars | 23.0g | 46% | ||||
Protein | 3.0g | (-) |
Contains wheat and egg ingredients.
Your will need: 1-1/3 cups water. Instruction: 1. Heat: Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Do not grease pan. 2. Beat: Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10 inches x 4 inches, or batter will overflow). 3. Bake: Bake as directed in chard or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. 4. Cool: Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Pan Size: 10 inch x 4 inch angel food (tube) pan; 37-47 minutes bake time. Two 9 inch loaf pans; 35-45 minutes bake time. Three 8-1/2 inch loaf pans; 28-38 minutes bake time. Betty's Tip: To cool angel food cake, turn pan upside down on glass bottle or rest each loaf pan on its side on heatproof surface. High Altitude (3500-6500 ft): Do not use 9 inch loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45-55 min. Do not eat raw batter.
General Mills Sales, Inc.
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