Related Links
Bush's Garbanzo Beans - 16 Oz
- Stock your pantry with 16 oz recyclable cans of Bush’s Chick Peas
- Bush’s Chick Peas are delicious, hearty beans with a nutty flavor
- Bush’s Variety Beans offer the nutritional benefits and versatility you need, making them a staple for soups, rice, dips or whatever dish you think up next
- Gluten and cholesterol free and low fat
- A pantry staple with 6g of plant-based protein (9% DV) and 4g of fiber (13% DV) per serving
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 2g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 480mg daily value21percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 6g daily value9percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 30mg Daily Value 2% | ||
Iron 1.4mg Daily Value 8% | ||
Potassium 230mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Empty contents into microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve.
Bush Brothers & Company
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.