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McCormick Golden Dipt Tempura Seafood Batter Mix - 8 Oz
- Seafood batter mix for Japanese style tempura
- Make crisp seafood tempura and vegetable tempura
- 3 easy steps: stir batter mix and water, dip in seafood and veggies, fry in minutes to golden brown
- A unique blend that contains wheat flour and rice flour
- No MSG
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Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | (-) | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | (-) | ||||
Sodium | 150.0mg | 6% | ||||
Potassium | 0.0mg | (-) | ||||
Total Carbohydrate | 22.0g | 7% | ||||
Dietary Fiber | 0.0g | (-) | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | (-) | ||||
Protein | 2.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 0.0mg | (-) | ||||
Iron | 0.0mg | 2% |
Do not use if inner pouch has been opened.
All You Need: 1 cup batter mix; 3/4 cup ice cold water; 1 lb. Seafood or vegetables (cut fish or vegetables 1 1/2-to-2 inch pieces before coating with batter); Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degree F on medium heat. 1. Stir: Batter mix and water in medium bowl until mixed. Batter will be lumpy. 2. Dip: Seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil. 3. Fry: 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli, or onions. To coat 2 lbs. Seafood or vegetables, use 1 box batter mix and 1 1/4 cups water.
MCCORMICK & COMPANY
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