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Thai Kitchen Gluten Free Thai Peanut Rice Noodle Cart - 9.77 Oz
- Traditional Thai recipe features peanuts, vegetables and crunchy toppings
- Gluten free
- Steamed rice noodles, not fried
- Easy microwavable meal ready in just 3 minutes
- FUN FACT: Get in touch with your inner chef and stir in cooked chicken, shrimp, scrambled egg or tofu!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories540 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 18 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 510mg daily value21percent, | ||
| Total Carbohydrate of 96g daily value 32 percentincludes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 10% | ||
| Potassium 0mg Daily Value | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: Tray and contents will be hot after cooking. Do not use if shrink wrap is broken or missing. Do not use if shrink wrap is broken or missing. Do not use if shrink wrap is broken or missing.
Cooking Instructions: Cook Time: 2 minutes; Makes 1 serving. 1. CAREFULLY remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. MICROWAVE on HIGH 2 minutes. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.
MCCORMICK & COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.