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New York Garlic Knots Hand-Tied Real Garlic 6 Count - 7.3 Oz
With real garlic. Bakes in 4-5 minutes. No preservatives. Real garlic means real flavor! Fresh Dough is stretched gently and tied loosely into a perfect knot. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. Don Penn (3rd Generation NYB Baker). Preheat: 425 degrees F. 4-5 minutes. Please panel for complete heating instructions. Our passion for breadmaking stretches back 90 years. how2recycle.info. www.nybakery.com. Scan or call for more food information 1-800-208-0797. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 220mg daily value10percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 3percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.,Do not microwave.
Recommended: Conventional Oven: 425 degrees F. 4-5 minutes. Preheat oven to 425 degrees F. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster Oven: 375 degrees F. 5-6 minutes. Preheat oven to 375 degrees F. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. Knots must be cooked before serving. Keep frozen until ready to use. Keep frozen.
T. Marzetti Co.
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