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Pillsbury Refrigerated Cookies Chocolate Chip Value Size - 30 Oz
Per Cookie: 120 calorie; 2.5 g sat fat (12% DV); 115 mg sodium (5% DV); 11 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. No high fructose corn syrup. No colors from artificial sources. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. Ask.GeneralMills.com. BTFE.com. how2recycle.info. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 5g daily value 7 percentincludes Saturated Fat of 2.5g daily value2percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value1percent, | ||
Sodium 115mg daily value5percent, | ||
Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 11g includes 11g of Added Sugars and daily value of 21percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 1.1mg Daily Value 6% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, egg, soy; may contain milk ingredients.
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Thaw before opening. Do not microwave cookie dough. Do not use if unsealed. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
General Mills Sales, Inc.
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