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Canyon Bakehouse 7-Grain Gluten Free 100% Whole Grain Sandwich Bread Frozen - 18 Oz
Savor every bite of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread -- baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 1.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 120.0mg | 5% | ||||
Potassium | 70.0mg | 0% | ||||
Total Carbohydrate | 17.0g | 6% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 3.0g | 5% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.5mg | 2% |
Contains: egg.
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Canyon Bakehouse, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.