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Sara Lee Pie Oven Fresh Cherry - 34 Oz
No artificial flavors. Contains bioengineered food ingredients. No artificial colors. No high fructose corn syrup. Make any meal special with the delicious taste of Cherry Pie from the Kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust is filled with plump, juicy cherries picked at the peak of freshness. www.saraleedesserts.com. Questions or comments? Call us toll-free at 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 300mg daily value13percent, | ||
| Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 14g includes 10g of Added Sugars and daily value of 20percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 13mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 90mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. bake at 400 degrees F 55-60 minutes or until crust is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F.) 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pir on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Keep frozen.
Sara Lee Frozen Bakery, LLC
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