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Amazing Taste Turkey & Poultry Seasonings - 5 Oz
For easy, memorable meals. Seasons 28-34 lbs of poultry. Since 1977. Adam Taki - Co-founder. Dr. Ghazi Taki - Food Scientist/Founder. www.amazingtaste.com. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Sodium 118mg daily value5percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 1g | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that processes egg, soy.
1. Preheat oven to 325 degrees F. 2. Tie the legs together loosely to hold their shape and tuck the wing tips underneath the turkey. 3. Place the turkey on a rack in a roasting pan, breast side up. 4. Brush the turkey with olive oil or melted butter and coat all sides with Amazing Taste covering well. Reserve some seasoning for the cavity. 5. Generously sprinkle Amazing Taste seasoning throughout the inside of the turkey cavity. 6. Roast the turkey, basting with the drippings once or twice until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. 7. Transfer the turkey to a carving board, tent loosely with aluminum foil and let rest for 20 to 30 minutes before carving. 8. Serve with pan drippings and your favorite stuffing. Use on: all poultry, whole or cuts.
AMAZING TASTE FOODS
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