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Signature SELECT Seasons Mix Pumpkin Bread - Each
Seasons Made with cinnamon nutmeg & other spices. No artificial colors or flavors. Per 1/3 Cup Mix: 140 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 16 g total sugars. Made with real pumpkin. Our signature is our promise. Signature select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 210mg daily value9percent, | ||
Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 90mg Daily Value 8% | ||
Iron 1.1mg Daily Value 6% | ||
Potassium 30mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May Contain: milk, soy, eggs, tree nuts (almond, coconut).,Do not eat raw batter. Do not underbake.
Preparation: You will need: 1 cup water; 1/2 cup vegetable oil; 2 eggs. Heat oven to 350 degrees F. Lightly grease a standard 9 inch x 5 inch pan with butter or cooking spray. Mix combine eggs, oil and water in a medium bowl. Add mix. Fold together with a spatula until batter is smooth (1 to 2 minutes). Pour batter into pan. Bake for 55-60 minutes. Allow to cool for 15 minutes before removing from pan. Keep in a cool, dry place.
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