Related Links
Violife Just Like Parmesan Dairy-Free Vegan - 5.29 Oz
- Free from: Dairy, Soy, Gluten, Lactose, Nuts, and Preservatives
- Certified by the Vegan Society
- Non-GMO Project Verified
- Kosher
- Made with plant based ingredients
Cheese alternative with coconut oil and vitamin B12. Vegan. Vegan. 100% vegan. Free from: Dairy, soy, gluten, lactose, nuts, preservatives. Suitable for vegans and vegetarians. Dairy free, lactose free, soy free, gluten free, nuts free. Suitable for vegans and vegetarians. Non-GMO Project verified. nongmoproject.org. Just like parmesan. violifefoods.com. Facebook: (at)violifefoods. Twitter: (at)violifefoods. Instagram: Violife_foods. FSC Mix: Paper from responsible sources. Dispose off properly. Product of Greece.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 4.5g daily value23percent, | ||
Sodium 390mg daily value17percent, | ||
Total Carbohydrate 8g daily value3percent, | ||
Protein 1g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable - Keep refrigerated. Do not freeze. Storage temperature: 36 degrees - 46 degrees F (2 degrees - 8 degrees C). Once opened consume within 15 days. Best Before: See on package.
Upfield
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.