Atlantic Salmon, Hickory Maple, Cedar Planked
Pre- soaked oven-safe plank. Oven & grill ready. Uncooked. Cedar bay salmon is delicately seasoned, then hand placed onto a pre-soaked, oven safe cedar plank - simply thaw, remove from packaging and cook! Already on the plank! We try to remove all bones, but traces may remain. Farm raised. Please direct inquiries to 1-844-Plank It. (1-844-752-6548). Made in Canada (Made in Canada from domestic and imported ingredients).
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
500
|
250
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 24g
|
|
31%
|
15%
|
Saturated Fat 66
|
|
28%
|
15%
|
Trans Fat 0 |
|
|
Cholesterol 100mg |
|
33%
|
17%
|
Sodium 840mg |
|
36%
|
18%
|
Potassium 730mg |
|
16% |
8% |
Total Carbohydrate 34g |
|
12%
|
6%
|
Dietary Fiber 0g |
|
(-)
|
(-)
|
Total Sugars 32g |
|
|
|
Added Sugars 32g |
|
|
|
Protein 37g |
|
(-) |
(-) |
Calcium |
3%
|
1%
|
Iron |
7%
|
(-)
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Atlantic Salmon (Fish), Sugar, Water, Maple Sugar, Brown Sugar, Salt, Spices, Dehydrated Vegetables (Onion Garlic), Smoke Flavor.
Warning
Contains: Allergen alert: Contains: fish. May contain traces of shrimp, milk, egg, wheat, and soy.
Directions
Preparation Instructions. Defrost overnight in refrigerator (40 degree f) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes, or until product is completely defrosted). Remove from package by cutting with scissors around the protective wrap. Cook promptly after thawing. Barbecue: preheat bbq to med-high heat (approx. 425 degree f/220 degree c). Place the salmon and plank directly over the bbq grill and close the cover for approximately 14-18 minutes, or until internal core temperature reaches 158 degree f/70°c. When cooking on the bbq, have a spray bottle handy in case of flare-ups. Conventional oven: Preheat oven to 425 degree f/220 degree c. Place the salmon and plank on a baking sheet, then place the baking sheet on the middle rack of the oven. Bake for 14-18 minutes or until internal core temperature reaches 145 degree f/63 degree c. Ovens and grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Consuming raw or undercooked seafood may increase your chance of foodborne illness. Do not reuse cedar plank - it is intended for 1 use only. Defrost before cooking. To defrost: do not open the vacuum-pack.
Keep frozen.
See end panel for best before date.
About the Producer
Cedar Bay Grilling Company