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Undercover Dark Chocolate + Sea Salt Quinoa Crisps - 2 Oz
Chocolate quinoa crisps. 120 calories per serving. 6 g sugar per serving. Certified Gluten-free. gcfo.org. Certified Nut-free. Manufactured in a facility free from wheat, peanuts, tree nuts, eggs, soybeans, fish, shellfish, sesame, and poppy seeds. Non-GMO Project verified. nongmoproject.org. Plant based. Crispy quinoa. Lightly chocolate covered. Discover the perfect snack! Discover undercover! An irresistibly satisfying. Incredibly delicious crazy-crunch chocolate snack made from simple, better-for-you ingredients! Premium chocolate + crispy quinoa + sea salt. Enjoy! Shhh - there's healthy ingredients undercover. www.UndercoverSnacks.com. Scan me. Facebook: facebook.com/UndercoverSnacks. Twitter: twitter.com/UCSnacks. Instagram: (at)undercoversnacks. Women Owned: Certified by: Women's Business Enterprise National Council. Rainforest Alliance People & Natura: Cocoa. Made in the USA from U.S. and imported ingredients.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3.5g daily value19percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 90mg daily value4percent, | ||
Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 5g of Added Sugars and daily value of 11percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 2% | ||
Iron 2.6mg Daily Value 15% | ||
Potassium 170mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Produced on shared equipment with milk chocolate. May contain trace amounts of milk.
Undercover Chocolate Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.