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O Organics Chicken Tenders - 1.00 Lb
Per 4 oz Serving: 110 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 0 g total sugars. USDA Organic. Certified American Humane. HumaneHeartland.org. Certified Organic by Quality Assurance International. No antibiotics ever (Chicken raised without antibiotics). Free range. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by U.S Department of Agriculture. Hatched, raised, and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat of 0undefined daily value 2 percentincludes Saturated Fat of 0undefined daily value0percent, includes Trans Fat of 0undefined daily value0percent, | ||
| Cholesterol 0undefined daily value22percent, | ||
| Sodium 0undefined daily value4percent, | ||
| Total Carbohydrate of 0undefined daily value 0 percentincludes Dietary Fiber of 0undefined daily value0percent, includes Total Sugars of 0undefined daily value0percent, includes 0undefined of Added Sugars and daily value of 0percent | ||
| Protein 0undefined daily value0percent, | ||
| Vitamin D 0undefined Daily Value 0% | ||
| Calcium 0undefined Daily Value 0% | ||
| Iron 0undefined Daily Value 4% | ||
| Potassium 0undefined Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer. Perishable. Keep refrigerated.
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