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Red Baron Brick Oven Pizza Supreme - 18.64 OZ
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Calories | 300.0kcal | (-) | ||||
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Total Fat | 14.0g | 18% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 9% | ||||
Sodium | 720.0mg | 31% | ||||
Potassium | 220.0mg | 4% | ||||
Total Carbohydrate | 34.0g | 12% | ||||
Dietary Fiber | 2.0g | 8% | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 1.0g | 3% | ||||
Protein | 11.0g | 19% | ||||
Calcium | 160.0mg | 10% | ||||
Iron | 2.2mg | 10% |
Cooking Instructions: Rack: Preferred Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 17 - 19 minutes Pan 1. Preheat oven to 400°F 2. Place pizza on a pan 3. Bake pizza for 20 - 22 minutes Caution: product is hot! For food safety and quality cook until the internal temperature is 160°F before eating Do not thaw pizza Take pizza out of box and wrapper before cooking Cooking times may vary Refrigerate or discard any unused portion Pizza is done when center cheese is melted and edges are golden brown
Schwan's Company
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