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Signature SELECT/CAFE Smoked Rib Tips Hot - 16 OZ (available after 10am)
Hickory Smoked Pork Rib Tips in a Sweet & Savory BBQ Sauce. Ready to eat. Fully cooked. Fresh prepared. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 17g daily value 26 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 65mg daily value22percent, | ||
Sodium 850mg daily value35percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 0g includes Total Sugars of 12g includes 0g of Added Sugars and daily value of | ||
Protein 18g | ||
Vitamin D 0mcg Daily Value | ||
Calcium 0mg Daily Value | ||
Iron 0mg Daily Value 4% | ||
Potassium 0mg Daily Value | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Reheating Directions: Since cooking appliances vary, these instructions are guidelines only. Conventional Oven: 1. Preheat oven 350 degrees F. 2. Remove rib tips from package and place in oven safe dish, cover with foil. 3. Heat rib tip for 30 minutes or until it reaches an internal temperature of 165 degrees F. Microwave: 1. Remove rib tip from tray. 2. Place rib tip on microwave-safe plate and cover with plastic wrap. 3. Heat on high for 3-5 minutes or until it reaches an internal temperature of 165 degrees F. Promptly refrigerate leftovers. Perishable. Keep refrigerated.
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