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Signature SELECT Mac & Cheese Family Size - 40 OZ
Macaroni in a cheese sauce. Per 1 Cup: 320 calories; 6 g sat fat (30% DV); 780 mg sodium; 4 g total sugars. About 5 servings. About 5 servings. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us(a). (a) 1-888-723-3929. Put your signature on it From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 810mg daily value35percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 210mg Daily Value 15% | ||
| Iron 2.2mg Daily Value 10% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Cook thoroughly. For food safety, follow these cooking instructions. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Cook from frozen. Microwave (1100 W): 1. Remove tray from outer packaging. 2. Peel back a corner of the plastic film to vent. 3. Cook on high for 14 minutes. 4. Carefully remove from microwave, pull back film and stir completely. 5. Re-cover and continue cooking on high for an additional 5-5 1/2 minutes. 6. Let sit for 3-5 minutes, carefully remove tray from microwave and stir before serving. Conventional Oven: 1. Preheat oven to 375 degrees F for 10 minutes. 2. Remove tray from outer packaging. 3. Peel back a corner of the plastic film to vent. 4. Place tray on baking sheet and place on center rack in oven. 5. Cook for 60 minutes. 6. Carefully remove from oven, peel back film and stir completely. 7. Re-cover and bake for additional 15-16 minutes. 8. Remove from oven and let stand for 3-5 minutes before serving. Caution: Product will be hot. Do not refreeze after cooking. Perishable. Keep frozen.
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