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Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz
- Ready in 5 minutes
- No artificial colors or flavors
- Made with real sour cream, buttermilk, milk, butter & chives
- Microwave safe tray
A chef-inspired twist on savory buttermilk mashed potatoes, with the tangy notes of sour cream and savory chives for a rounded, rich mashed potato that will keep you coming back for more. This delicious prepared side dish is ready in minutes so it pairs quickly and easily with your favorite entrée.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 450mg daily value20percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0.7mcg Daily Value 4% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 310mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwave vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.