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Real Good Foods Bowl Orange Chicken - 9 Oz
Lightly breaded white meat chicken in a tangy orange sauce with vegetables. 25 g protein per serving. 1 g total sugar per serving. Total carbs 30 g - dietary fiber 3 g - erythritol 20 g. Gluten free. No added sugar (Not a low calorie food. See nutrition panel for sugar and calorie content). Grain free. Cook & serve. Real food you feel good about eating. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. 100% Real. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram (at)realgoodfoods. We keep it Real - we're available 24/7 to listen and be transparent with our community. Text or Call 818-299-4179. ContactUs(at)realgoodfoods.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 640mg daily value28percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 25g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 500mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg & soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (From Frozen/Do Not Thaw): Microwave: 1. Remove film and microwave on high for 3-1/2 - 4-1/2 minutes. 2. Handle carefully. Let stand for 1-2 minutes. Enjoy! Pro Tip: Instead of microwaving, try in the oven or toaster oven! 1. Remove film. 2. Heat at 400 degrees F for 25-27 minutes. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen.
Real Good Food Co. LLC
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