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Elf On The Shelf Sugar Cookie - 15 Oz
Per 1/16 Package: 110 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 13 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. The Elf on the shelf a Christmas tradition. Makes 30-34 cookies. pillsburybaking.com. elfontheshelf.com. Inspiration and tips at pillsburybaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. visit us at pillsburybaking.com. Made with 35% recycled fiber
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Calories | 110.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 125.0mg | 5% | ||||
Potassium | 13.0mg | 0% | ||||
Total Carbohydrate | 23.0g | 8% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 13.0g | (-) | ||||
Added Sugars | 13.0g | 26% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 2.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
Baking Instructions: All You Need: 6 Tablespoons butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter) softened. 1 Egg. 1. Set oven to 375 degrees F. 2. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F for 8 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.) or until edges are set Allow to cool for 2 minutes before removing from the baking sheet. Warning: Do not eat raw batter. Please cook fully before enjoying.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.