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Fricks Applewood Smoked Ham Quarter Sliced - 24 OZ
Smoked ham with natural juices. Applewood smoke flavor added. 11 g protein per serving. Gluten free. Estd 1896. Quality meats. Artisan made. Hardwood smoked. Sliced. Fully cooked. Family owned for 5 generations. U.S. inspected and passed by Department of Agriculture. www.fricksqualitymeats.com. Proudly made in U.S.A.
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Calories | 50.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 620.0mg | 26% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 11.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 4% |
Allergen friendly. Made in a facility free of: wheat, crustacean shellfish, eggs, fish, peanuts, milk, tree nuts, soybeans, sesame.
Warming Instructions: Preheat oven to 325 degrees F. Remove ham from packaging and place in a baking pan. Add package drippings and 1/4 cup water in the pan, then cover pan tightly with aluminum foil. Bake for 30 minutes per pound or until heated through. Remove ham from oven. Let rest for 10 minutes before serving. Keep refrigerated. Use within 5 days of opening.
Frick's Quality Meats
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.