Ingredients:

1.5 oz Don Julio Blanco Tequila

2 oz Health-Ade Watermelon Kombucha

3 to 4 Chunks of fresh watermelon

0.5 oz Lime juice

0.5 oz Agave

Serves: 1

Instructions:

In a shaker muddle the fresh watermelon with the agave and lime. Add the tequila and ice and shake for 10 seconds Strain into a salt rimed highball glass filled with ice and top off with Watermelon Health-Ade Kombucha. Garnish with watermelon triangle and basil.

Ingredients:

1 oz Don Julio Blanco Tequila

2 Serrano or jalapeño peppers

0.5 cup white onion

0.25 cup Cilantro

14.5 oz Whole peeled tomatoes

2 tsp Kosher salt

1 tsp Black pepper

Dash of cumin

Serves: 1

Instructions:

Remove stems, seeds and membranes from the peppers. Roughly chop onion and cilantro. Combine with 1 oz Don Julio Blanco Tequila and all remaining ingredients in a blender or food processor, pulsing to desired consistency.

Ingredients

1.5 oz Tanqueray London Dry Gin

4 oz Soda water

Serves: 1

Instructions

Add ice to glass and pour in gin. Add fresh tonic water and stir. Garnish with strawberries and basil.

Ingredients

1.5 oz Tanqueray London Dry Gin

1 oz Lemon juice

1 oz Orange juice

1 tbsp Fresh rosemary, chopped fine

2 cloves Garlic, chopped

1 oz Olive oil

1 tbsp Salt

2 tbsp Black pepper

Serves: 1

Instructions

Combine all ingredients; marinate meat or vegetables for 24 hours before cooking.